Meal planning - Part of the fun

This year we’ll be a party of six, including Grandpa & Grandma, Mom & Dad, and the two kids.

As in past years, we will be bringing a majority of our food & supplies with us for the nine-night stay.  Some people think that this is totally crazy, but we actually think that it is part of the fun as it causes us to start to really think about the trip months ahead of time.  We focus on meals that travel easily and are easy to prepare (pastas, rice, dried potato’s).   The meats and several appetizers (humus, cream cheese dips) are pre-cooked and frozen for the trip.  Frozen pineapple juice concentrate is a great rum-mixer!

We save our meal-plans from year-to-year and take notes of what we had, or didn’t have during our prior visits.  We also take note of what’s available locally, including planning several meals around the seafood that just tastes better on the island. 

Some of the meals this year include:

Breakfasts:

Oatmeal

French Toast (made with coconut bread)

Lunches:

Left-overs & local fare (Two Shorty’s is high on our list!)

Dinners:

Jambalaya

Linguini & sausage

Pre-cooked Fajita Beef & Rice

Corn Chowder

Ham & Scalloped Potato’s

Pork roast & stuffing

Local fish!

Birthday Present

This year’s birthday present is a Nikon AW-100 underwater camera.  It is a replacement for the Cannon D10 camera that swallowed too much salt-water during the 2011 trip.

Nikon AW-100

2012 Begins

The return to Green Turtle Cay in June 2012 actually started in late December 2011 on the long drive from Dallas, Texas to spend Christmas and New Years in northern Wisconsin.  It was not difficult to poll the kids in the back seat to confirm that returning to GTC was agreeable with them.

With the decision made, the planning effort began in the week between Christmas and New Years.  A fire was set in the fireplace and the snow piled up outside the cabin at Smoky Lake, but inside the internet was providing access to several web sites that were reviewed to determine what cottages might be available that met our travel needs and desired timing.

Over the years, we have stayed at numerous rentals, including several that are no longer on the rental market.  For 2012 we would need accommodations for 6-8 people spanning three generations of family.

After a serious effort to check the availability of rentals, travel schedules of the potential travelers and the availability of flights we were able to hone-in on our travel dates and reserve Bananaquit for our 2012 trip.  Flexing schedules to travel on weekdays lowered the cost of our flights and by-passed the issue of American Airlines not offering Sunday flights to TCB.

Bananaquit

Airline tickets were purchased and the rental deposit was mailed.  The journey has begun! 

Past stays include: Cavu, Sprinkles, Spotswood, Topsy, Turtle, Twin Gables, Peaceful Times and Paradox.

Topsy Turtle

Twin Gables

Peaceful Times

Paradox

June 2011

In June of 2011 we enjoyed ocean views from Paradox.  My back went out with several days of the trip remaining, but some very helpful natives came to my assistance and found some medications to ease the pain and help make the travel home more bearable.

Austin found the bar

Fresh conch salad

Sometimes you get wet when you dive

The Blue Bee Bar

Atlantic sunrise

June 2010

June 2010 was Bridget’s first Bahamas trip as a certified diver.  The family of four stayed at Peaceful Times. The power went out frequently as work was underway to bring water lines to the north end of the island.  The weather was unusually warm and humid with thunderstorms almost every night.

June 2008

2008 was Austin’s first year to make the trip as a certified diver.  We also went on a half-day reef fishing trip with Joe Sawyer.  

March 2007

 In March 2007 the full crew made a return trip to Twin Gables.